Function enquiries should be directed to the Manager on (02) 9331 2575.
The Beauchamp offers a variety of spaces including "Velvet", a below ground bar & club space, as well as a spacious terrace on the upper floor with a heated open-air courtyard.
We are an independently owned and operated venue, and are well rehearsed in delivering the most personalised, smooth and enjoyable experience
A great selection of canapés and platters are available, which are made in the kitchen on premise with fresh, quality ingredients.
The Beauchamp is licensed to hold 385 people over its 3 levels. This is comprised of: Velvet (basement) 85 people, main bar (ground level) 155 people, terrace bar & courtyard (first floor) 145 people. We are licensed to trade from 12:00PM till 2:00AM Monday to Thursday. 12:00PM till 3:00AM Friday & Saturday and 12:00PM till 12:00AM on Sunday.
"The food holds its own..."
Casual dining is available throughout the hotel with snacks & specials available as well as a day-time & night-time menu.
The highest quality ingredients are used, such as grass fed eye fillet of beef, the freshest of fish, prawns and oysters sourced from the markets daily.
Prices are aimed to be too good to be refused with a great range of dishes from $10 to $21 with snacks under $10.