“The food holds its own …”
Sydney Morning Herald.

Casual dining is available  throughout the hotel with snacks & specials  available as well as a day-time menu & a night-time menu.

The highest quality ingredients are used, such as eye fillet beef, fresh fish & squid sourced daily from the fish markets & oysters that are shucked to order for maximum  freshness.

Prices are aimed to be too good to refuse with  snacks starting from $4, lunch starting from  $7.90 & dinner starting from $11.50. The most expensive dish is under $20.
Reservations  welcome  (phone 9331 2575)
 
Tour History
Dining
Contact Home Functions Velvet