“The food holds its own …” Sydney Morning Herald. Casual dining is available throughout the hotel with snacks & specials available as well as a day-time menu & a night-time menu. The highest quality ingredients are used, such as eye fillet beef, fresh fish & squid sourced daily from the fish markets & oysters that are shucked to order for maximum freshness. Prices are aimed to be too good to refuse with snacks starting from $4, lunch starting from $7.90 & dinner starting from $11.50. The most expensive dish is under $20.
Reservations  welcome  (phone 9331 2575)
 
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